I’ve been testing out a beautiful new baking dish from Revol that looks like a cute little pig and so far my favorite dish to make in it is a tender glazed pork loin with shallots, fresh sage and thyme. The open shape and high sides deliver moist, gentle roasting and the generous size leaves […]
It is winter once again in Chicago. The harsh winds and short grey days call for comfort food and quiet reflection as we prepare ourselves for the chaos of the coming holiday season. This time of year will always make me think of the time we spent living in southern Germany; the winters there were […]
http://www.thecooksatelier.com This Mother/Daughter team moved from Phoenix, Arizona to Beaune, France over ten years ago. They founded The Cook’s Atelier with the intention of creating a special place that supports the connection between the farmer and the cook. Where people from all over the world could come together, learn to cook and have a good […]
A Cook's Canvas 