In the States artichokes are usually in season around springtime, and here in central Europe you can find them in the spring and autumn. After having lunch today with Jason, I saw a large bushel of artichokes for 2€ each, across the street at a small farmer’s market/store where you can find the farmer herself […]
A croque-monsieur (or a Mister Crunchy!) is a delicious french baked ham and Gruyère sandwich topped with more Gruyère and broiled to crispy, bubbly perfection. I remember the first time I had one, it was three years ago in Paris. After reading many recipes on how to make them and what they’re suppose to look […]
I know a few ways to the heart of my husband and two of those ways is Hefeweizen and Bacon (speck). We’re miles away from home (almost 4400 to be exact), and sometimes you just need comfort food. I decided to combine a few of his favorite flavors. We are use to sitting down to […]
A Cook's Canvas 