Homemade Thin Crust Pizza Dough with Homemade Pizza Sauce

A few months ago I was having trouble sleeping and for some reason I kept waking up at 4:35am. I didn’t even need to look at the clock to know, I already knew before looking that it was 4:35. What does that mean? It went away for a while but recently it has started up […]

Southern Biscuits and Gravy

A little over a week ago we returned to Germany after spending three weeks in the States enjoying the holidays with our families, and as the plane touched down with a jolt I was shaken out of my holiday mood and the familiar homesick feelings crept back into my heart. At this time every year […]

A day at the market – Stuttgart Markthalle

Women love shopping, and I’m no different. While most women are shopping for shoes and handbags; I would rather browse shops and markets for herbs, spices and fresh ingredients. My favorite section is produce, this is where I really get inspired and the ideas start flowing. Soups, stews, casseroles, salads, or just heirloom tomatoes and […]

Homemade sliders

I know, I know… apple galette’s, coq au vin, a decadent chocolate cake, casseroled artichokes and then I write a post about White Castle hamburgers. What is going on here? They’re called cravings people. We get cravings living overseas for food from home. Sometimes, lying in bed, we take turns naming things we miss most. If I […]

Love and barbecue

It all began on a cold February morning in 2000.  I had a severe cold and a term paper due in twenty minutes that I had been up all night writing… As I was sitting in the computer lab adding the finishing touches and printing it out, I noticed a guy looking at me from […]

Casseroled Artichokes from Larousse Gastronomique

In the States artichokes are usually in season around springtime, and here in central Europe you can find them in the spring and autumn. After having lunch today with Jason, I saw a large bushel of artichokes for 2€ each, across the street at a small farmer’s market/store where you can find the farmer herself […]

Croque Monsieur

A croque-monsieur (or a Mister Crunchy!) is a delicious french baked ham and Gruyère sandwich topped with more Gruyère and broiled to crispy, bubbly perfection. I remember the first time I had one, it was three years ago in Paris. After reading many recipes on how to make them and what they’re suppose to look […]