Poached Pears with Caramelized Chestnuts with Roquefort Cheese (Mauviel Series)
One of my earliest food memories was the discovery of a pear tree in the schoolyard way back in kindergarten. It was a sunny late fall day and as I ran through the leaves, the strangely shaped brown apples caught my eye. The sweet aroma of wet leaves and fallen fruit was too much to […]
A Cook's Canvas 