Roasted Pork Loin with Shallots, Thyme and Sage with a Fennel and Orange Salad

Posted on March 3, 2017 by A Cook's Canvas

I’ve been testing out a beautiful new baking dish from Revol that looks like a cute little pig and so far my favorite dish to make in it is a tender glazed pork loin with shallots, fresh sage and thyme. The open shape and high sides deliver moist, gentle roasting and the generous size leaves […]

Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

Posted on July 17, 2016 by A Cook's Canvas

Over the last several months I have been rigorously testing some cookware from legendary French maker Mauviel, and it has totally changed the way I cook. From searing meats to simmering velvety sauces or baking perfectly golden desserts, nothing cooks like copper. Even a thick steak won’t chill a hot copper skillet, and perfectly even […]