Blackened Barramundi Fish Tacos with a Mango-Jalapeño Salsa and Pickled Red Cabbage (in Collaboration with Australis Barramundi)

I love fish, all kinds of fish and whether it’s baked, seared, grilled or fried, I’ll happily eat it. When I try out a new restaurant, I usually start with the seafood section of the menu and work my way back to traditional fare. Jason, on the other hand, isn’t such a devoted seafood fan, […]

Giardiniera – A Chicago Specialty

Since we’ve moved overseas, we crave many things from home. Twizzlers, McCormicks celery salt, Sweet Baby Rays bbq sauce, dill pickles, the list goes on and on. One of our favorites is giardiniera and while we bring back with us bottles of this and that, let’s be honest, with the overweight-charge rates the airlines are […]