L. Mawby Green with French Style Cuban Sandwiches (Series)

Posted on October 29, 2015 by A Cook's Canvas

Local foods, and particularly street foods, connect us deeply with the places we live. Often consisting of humble ingredients and prepared in an efficient manner, they straddle a line between convenience and fine dining, often relying on a powerful punch of flavor from a key ingredient or special condiment for authenticity, and delivered in an […]

L. Mawby Tradition with rigatoni, chicken sausage, arugula and aged raclette cheese (Series)

Posted on October 10, 2015 by A Cook's Canvas

The end of summer calls for heartier dishes such as soups and stews, but this is the time when I really start to crave breads and pasta. When we traveled in Italy we were surprised how uncommon tomato-based sauces were; white wine sauces made with butter or olive oil and grated cheeses seemed much more […]