Local foods, and particularly street foods, connect us deeply with the places we live. Often consisting of humble ingredients and prepared in an efficient manner, they straddle a line between convenience and fine dining, often relying on a powerful punch of flavor from a key ingredient or special condiment for authenticity, and delivered in an […]
In a small medieval village in eastern France, artisan cheesemakers produce small, fragrant wheels of a pungent cow’s milk cheese following a traditional process dating back to the early 16th century. Named for the village where it is made, Époisses de Bourgogne was a favorite of Napoleon, who called it “The King of all cheeses,” […]
Women love shopping, and I’m no different. While most women are shopping for shoes and handbags; I would rather browse shops and markets for herbs, spices and fresh ingredients. My favorite section is produce, this is where I really get inspired and the ideas start flowing. Soups, stews, casseroles, salads, or just heirloom tomatoes and […]
http://www.thecooksatelier.com This Mother/Daughter team moved from Phoenix, Arizona to Beaune, France over ten years ago. They founded The Cook’s Atelier with the intention of creating a special place that supports the connection between the farmer and the cook. Where people from all over the world could come together, learn to cook and have a good […]
A Cook's Canvas 