Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

Posted on July 17, 2016 by A Cook's Canvas

Over the last several months I have been rigorously testing some cookware from legendary French maker Mauviel, and it has totally changed the way I cook. From searing meats to simmering velvety sauces or baking perfectly golden desserts, nothing cooks like copper. Even a thick steak won’t chill a hot copper skillet, and perfectly even […]

L. Mawby Green with French Style Cuban Sandwiches (Series)

Posted on October 29, 2015 by A Cook's Canvas

Local foods, and particularly street foods, connect us deeply with the places we live. Often consisting of humble ingredients and prepared in an efficient manner, they straddle a line between convenience and fine dining, often relying on a powerful punch of flavor from a key ingredient or special condiment for authenticity, and delivered in an […]