L. Mawby Green with French Style Cuban Sandwiches (Series)

Local foods, and particularly street foods, connect us deeply with the places we live. Often consisting of humble ingredients and prepared in an efficient manner, they straddle a line between convenience and fine dining, often relying on a powerful punch of flavor from a key ingredient or special condiment for authenticity, and delivered in an […]

No-Knead Bread

If you enjoyed my last post about German breads and would like to try baking bread yourself, why not start with this easy no-knead bread recipe? I’ve always been intimidated by the idea of baking my own bread, I thought this was too deep of a subject for dabbling, and only a serious baker could […]

Homemade Thin Crust Pizza Dough with Homemade Pizza Sauce

A few months ago I was having trouble sleeping and for some reason I kept waking up at 4:35am. I didn’t even need to look at the clock to know, I already knew before looking that it was 4:35. What does that mean? It went away for a while but recently it has started up […]

A day at the market – Stuttgart Markthalle

Women love shopping, and I’m no different. While most women are shopping for shoes and handbags; I would rather browse shops and markets for herbs, spices and fresh ingredients. My favorite section is produce, this is where I really get inspired and the ideas start flowing. Soups, stews, casseroles, salads, or just heirloom tomatoes and […]