Over the last several months I have been rigorously testing some cookware from legendary French maker Mauviel, and it has totally changed the way I cook. From searing meats to simmering velvety sauces or baking perfectly golden desserts, nothing cooks like copper. Even a thick steak won’t chill a hot copper skillet, and perfectly even […]
Everyone loves chocolate chip cookies, and who doesn’t have a favorite recipe, whether its a classic right from the bag of chips, or an old stand-bye handed down from mom. There are hundreds of variations to choose from, that suit every taste. Every taste except mine, that is. My family and friends know I’m picky […]
The delightfully balanced and elegant Brut NV is the signature House Champagne of Laurent-Perrier. Designated non-vintage because it contains grapes from more than one single harvest, this Champagne has been expertly blended from several excellent vintages, each lending unique characteristics. Containing 50% Chardonnay, 35% Pinot Noir, 15% Pinot Meunier and comprising more than 55 individual […]
A Cook's Canvas 