Soupe au Pistou (Provençal Vegetable Soup)

Hard to believe last Tuesday was the first day of Spring, with some parts of the country still getting pounded by record snowstorms. While I’m anxious for the arrival of warm spring days, I fully intend to savor the last of the cold weather with the help of few more pots of soup. With the […]

Pommes de terre à la crème (Potatoes with Cream) Mauviel Series

Over the last several months I have been rigorously testing some cookware from legendary French maker Mauviel, and it has totally changed the way I cook. From searing meats to simmering velvety sauces or baking perfectly golden desserts, nothing cooks like copper. Even a thick steak won’t chill a hot copper skillet, and perfectly even […]

Ratatouille

Spring has arrived at last, the trees are full of leaves again and the days are getting longer. Local farmer’s markets are just starting up again and though its still early in the season, the first summer vegetables are starting to appear. Deep red tomatoes, golden yellow squash, dark green zucchini, and violet eggplant are […]