How To Assemble A Charcuterie Board (in collaboration with Formaggio Kitchen)

Posted on November 10, 2018 by A Cook's Canvas

Over the next several weeks many of us will be busy hosting holiday parties to entertain friends and family. While I’m working on main courses and desserts, my guests will be making merry; to keep them happily entertained and take the edge off their appetites I will lay an ample spread of cheeses, wines, and […]

A Cocktail for Autumn with Apologue Liqueurs

Posted on September 6, 2018 by A Cook's Canvas

When it comes to cocktails, we all have our favorites; in the springtime, I like a French 75 with vodka, not gin which remind me of late afternoons at a sidewalk café in Paris. During the height of summer, I like something citrusy with a herbal, green garden twist like a mojito or something with […]