How To Assemble A Charcuterie Board (in collaboration with Formaggio Kitchen)

Posted on November 10, 2018 by A Cook's Canvas

Over the next several weeks many of us will be busy hosting holiday parties to entertain friends and family. While I’m working on main courses and desserts, my guests will be making merry; to keep them happily entertained and take the edge off their appetites I will lay an ample spread of cheeses, wines, and […]

Oysters and Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan

Posted on December 30, 2016 by A Cook's Canvas

People either love or hate oysters, I don’t know if I’ve ever met someone who was indifferent about them; there is just something so delightful about enjoying these briny little morsels of sweet tender flesh right out of their shells in their own natural broth. I never pass up a chance to have them, and […]