Oysters and Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan

People either love or hate oysters, I don’t know if I’ve ever met someone who was indifferent about them; there is just something so delightful about enjoying these briny little morsels of sweet tender flesh right out of their shells in their own natural broth. I never pass up a chance to have them, and […]

Featured Foodista Food Blog of the Day

It is a privilege that Foodista.com has chosen A Cook’s Canvas for Food Blog of the Day! They featured my No-Knead Bread recipe and I feel honored to be selected. This is entirely unexpected and a big surprise! I couldn’t be more thrilled, especially because being picked as the Food Blog of the Day puts […]