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Tag Archives: michigan restaurants

Oysters and Tartare recipe by Boathouse Executive Chef James Morse in Traverse City, Michigan

Posted on December 30, 2016 by A Cook's Canvas

People either love or hate oysters, I don’t know if I’ve ever met someone who was indifferent about them; there is just something so delightful about enjoying these briny little morsels of sweet tender flesh right out of their shells in their own natural broth. I never pass up a chance to have them, and […]

Posted in Recipes | Tagged A Cook's Canvas, Blanc de Blanc, Boathouse Restaurant, Boathouse Restaurant Old Mission Peninsula Michigan, boathouse traverse city, chef james morse, chef james morse traverse city, chicago, chicago freelance food photographer, chicago freelance photographer, delicious, easy oyster recipe, easy recipes, elegant champagne dinner, elegant recipes, Entertaining recipes, food, food blog, food pairings, food photographer, foodie, L. Mawby sparkling wine, L.Mawby, Larry Mawby, Mawby Michigan, Mawby wine, michigan restaurants, mirin, nori recipes, old mission restaurants, Olde Salt oysters, oyster and tartare, oyster glaze recipe, oysters, photographer, photography, Recipes, Revol France, Revol USA, Sandaka oysters, special occasion recipes, traverse city chefs, tuna tartare, wasabi, wasabi avocado mousse, whole foods chicago, whole foods ingredients, whole foods oysters, Whole Foods produce, wine, wine pairings, yellow fin tuna recipes, yuzu juice | Leave a comment

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